I do love to cook. I enjoy prepping the food, taking care that everything is cut, sliced, chopped, diced or minced properly. And then, to cook these ingredients, and to make something where the whole can be greater than the sum of the parts, well, that is magical, I call it Kitchen Alchemy.
But it doesn’t begin with the food prep, getting your mise en place finished. Even before that, I love meal-planning, recipe creation – I enjoy a stroll through Wegmans, looking at the produce, meat and cheese and waiting for inspiration to strike, which it always does.
Most of all, I love cooking for other people. I get a thrill when someone takes a bite of something I’ve prepared for them, and I hear that little groan of delight, or see that “Oh My God” expression slide across their face at first taste of good food.
This sums it up:
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